Saretto and the environment
We are constantly committed to paying more and more attention to the maturation of the product by intervening promptly in order to consider the overripe for sale product as a resource and not as a waste.
Our mission is sustainable development.
“Humanity has the ability to make development sustainable to ensure that it meets the needs of the present without compromising the ability of future generations to meet their own needs.”
(Gro Harlem Brundtland 1987)
The Saretto Company has set itself the goal of making a concrete contribution to the “Sustainable Development Goals – SDGs” with the belief that respect for people and for our planet are the key building blocks for achieving sustainable success.
In addition to adhering to the Rebus Project promoted by Verona Mercato to offer assistance to people experiencing social unrest, we have been collaborating for years with a number of Non-Profit Organizations in the area to which we give free of charge ready-to-eat fruit and vegetables no longer suitable for export or sale
It is from our attention to the environment and to the product that the idea of joining the already 23,000 companies that collaborate with the “Too good to go“ app to combat food waste was born.
We are proud of being the first Stand inside the Verona Agrifood Center to have thought not only of buyers with P. IVA, but also of the private final consumer; every week we make available through the TOO GOOD TO GO app, for a small contribution, boxes containing fresh fruit and vegetables ready for consumption, but overripe for sale, so as to minimize unsold stock and get ever closer to our “ZERO WASTE” goal.